You've just used every pot, pan, and plate to serve up Thanksgiving dinner – we get it. Here's a one-pot recipe you're going to love: Butternut Alfredo with Chicken and Peas. 🫛🍗​ Minimal clean-up. Maximum flavor! 😄​ INGREDIENTS:​ 1 tablespoon olive oil​ 1 ¼ pounds boneless, skinless chicken breast, cut into 1-inch cubes​ 1 carton (32 ounces) Pacific Foods™ Organic Creamy Butternut Squash Soup​ 1 cup Pacific Foods™ Free Range Chicken Broth​ 8 ounces uncooked fettuccine pasta​ 1cup frozen green peas, thawed​ ½ cup grated Parmesan cheese​ INSTRUCTIONS:​ STEP 1​ Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 4 minutes or until lightly browned.​ STEP 2​ Stir in the soup, broth and fettuccine and heat to a boil. Reduce the heat to medium-low. Cook for 15 minutes or until the fettuccine is tender, stirring often (stirring is important to separate the pasta and prevent sticking).​ STEP 3​ Stir in the peas and cook until hot. Stir in the chees...