5 ingredient BIRTHDAY CAKE ice cream 🍨🧁 Non-dairy, gluten free, and no refined sugar💫 1 honeymamas Birthday Cake Blonde Truffle Bar 1 Tbsp Vanilla Extract 1/2 Cup Honey 1 Tbsp Gelatin 3 Cups Coconut Milk (full fat) *Recipe does require ice cream maker* Instructions: Place the bowl of your ice cream maker in the freezer Chop Honey Mama’s bar into small pieces (similar size to chocolate chips) and place in freezer Pour gelatin into a bowl and whisk 1/4 cup boiling water Stir until no clumps remain and set aside Combine coconut milk, honey, vanilla, and gelatin into a blender and blend on high for 30 seconds Remove ice creamer maker bowl from freezer and pour in mixture, then follow instructions on your machine to start the cycle (every ice cream maker is different!) Once mixture starts to thicken, gradually sprinkle in the chopped Honey Mama’s bar Continue running machine until a thick, soft serve consistency (usually about 30 minutes) Scoop into bowls or cones and enj...