Tahini Tangerine Sesame Thumbprints 🍊🍪 Elegant and full of holiday glitz, this creative spin on the iconic holiday cookie—the Thumbprint—will transcend your usual dessert tray. Ingredients: 2 honeymamas Tahini Tangerine bars 1½ cups bobsredmill Paleo Flour ½ cup seedandmill Tahini ½ cup miyokoscreamery Vegan Butter 1 cup thrivemarket Coconut Sugar 1 egg ¼ tsp almond extract 1 tsp baking powder 1 tsp Himalayan pink salt ¼ cup black sesame seeds ¼ cup white sesame seeds Instructions: Heat oven to 375 degrees. Sift flour, baking powder, and salt in a bowl. Set aside. Combine egg, coconut sugar, vegan butter, and almond extract in a mixer until light and fluffy (about 3 minutes). Scrape down sides of bowl, then add tahini. Mix again until fully blended. Add the dry ingredients and mix on low speed until fully incorporated and a dough is created. Cover the bowl and chill dough in the fridge for 30 minutes. While dough chills, line cookie sheets with parchment paper. Cut...