Celebrate #nationalicecreamday with the 5-ingredient recipe of your dairy-free-no-refined-sugar dreams 🍨💖  Recipe Below: Ingredients: 3 cups full fat coconut milk 1/2 cup honey 1 Tbsp vanilla extrct 1 honeymamas Birthday Cake Blonde Truffle Bar (frozen) 1 Tbsp gelatin (optional) 1.  Remove your Honey Mama’s bar from the freezer and chop into small pieces, similar in size to mini chocolate chips. Place back in freezer to keep chilled while mixing remaining ingredients. 2.  Pour gelatin into a small bowl and whisk in ¼ cup boiling water. Keep stirring until no clumps remain. Set aside. 3.  Add coconut milk, sweetener of choice, vanilla, and prepared gelatin to a blender, and blend on high for 30 seconds. Remove the bowl of your ice cream maker from the freezer and pour in the coconut milk mixture. Follow the instructions on your ice cream maker to start the cycle. 4.  Once your mixture starts to thicken, drop in the chopped Honey Mama’s pieces. I do this gradually to keep the pieces ...