3 Savory Cookbooks I reach for most often before Supper Club! 📚🕯️✨ I truly believe that you cannot have too many cookbooks. Print is not dead and never will be imo!!! These are the three cookbooks I use most often to create my Supper Club menus (minus dessert…stay tuned there). 📕 “How to Eat a Peach” by dianahenryfood — this book is great for a first time supper club host! It offers so much inspiration for menus as a whole, and the thinking behind each one. 📘 “The Cook You Want to Be” by andybaraghani — it’s no surprise that he won a James Beard for this book. This is what I mean when I say that a book transports you to a place. And that place is Andy’s childhood and kitchen. Pure magic. ✨ 📙 “Cook This Book” by mollybaz — this is an incredibly functional cookbook that I think everyone should have on hand. Molly’s colorful brand lends itself to approachable, learnable recipes and skills that you’ll have for a lifetime! Can you guess what my fav dessert cookbooks are? 👀 #cook...