The Rel’s Royce ✨🫒🍸 I had this cocktail at Double Dragon in Portland and couldn’t stop thinking about it. It’s a sweet and spiced variation on a martini, but still balanced. Here’s my version! Makes 1 2 oz olive oil gin (*see note) .75 oz Cardamaro .75 Cocchi Americano 2-3 bar spoons of olive brine Bar spoon of Benedictine (optional b/c it’s expensive, you could sub in Cointreau or forego this step) 3 dashes of orange bitters Ice Garnish: lemon twist, olive *Olive Oil Gin: In a sealable jar, add 3/4 cup gin and 1 tablespoon olive oil. Seal lid and shake to combine. Allow to sit at room temperature for 2 hours and then store in the freezer to solidify the olive oil. Once solidified, place a coffee filter in a wide jar or glass and pour the mixture in. It will slowly filter the fat out and leave us with a velvety texture. Make it! 1. In a mixing glass combine olive oil gin, Cardamaro, Cocchi Americano, olive brine, orange bitters, and a big handful of ice. Stir for a minimum of 30 ...