Episode 2 of the SUNDAY SAWCE 🍝🥫✨ Bolognese with handmade pappardelle!! The Bolognese comes from the legendary author, Marcella Hazan and you can find it on NYT cooking. But I will walk you through this Pappardelle, which is adapted from the Pasta Queen cookbook. Makes 4-6 Servings Ingredients 400 grams tipo 00 flour, plus more for dusting 195 grams from 3-4 eggs 1 tablespoon water, as needed Special Equipment Hand crank pasta machine Pizza cutter Make it! 1. Add your flour directly onto a large surface and create a big well (about the size of your hand). Add the eggs in and whisk them with a fork. With each whisk pull some flour into the mixture from the sides. Eventually the well will collapse and you may need to quickly pull the flour and eggs together with your hands. Start working the dough until it begins to form a scraggy ball. Continue to pull the scraps into the ball and begin kneading. If after a few minutes the dough is still very dry, periodically dip your fingers i...