November deserves better tho 😂🕯️✨ Here are a few we’ve hosted, which would you want to join?! Jan ❄️ — blood orange + salmon crudo, slow roasted pork with brothy beans, all during a snow storm! Feb 💕 — (more of a girl’s night) with sliders, fries and a pink radicchio caesar. Loading Galentine’s 2025…👀 March 🪻 — dungeness crab + leek escabeche, coq au vin, blood orange tiramisu, basically my favorite things. April 🥚 — easter brunch: meyer lemon sweet pea salad, pear brioche french toast and spritz for the bunny! May 🌸 — whipped ricotta toast, fennel frond salad, lemon posset, and one of my favorite table settings. June 🌼 — clarified tomatinis, stuffed squash blossoms, confit chicken leg, heaven on earth!! July ☀️ — cold shrimp + cherries, confit trout, stone fruit tart and a birthday! August 🧚🏼‍♀️ — the secret garden party!! grilled peach paper planes, stuffed tomatoes, blackberry tiramisu and a visit from the fairies. September 🍁 — bold red wine, potato chips + ja...