🎃PUMPKIN SPICE BROWNIES WITH FLUFF!✨☁️ There’s not really much more to say…just make them already!!! Ingredients Ghirardelli box mix (1 egg, ⅓ cup vegetable oil, ½ cup water) 3 egg whites ¾ cup white sugar ¼ teaspoon cream of tartar ¼ teaspoon pumpkin spice Make it! 1. Rub an 8x8 or 9x9 baking dish with vegetable oil and line with parchment paper that hangs over two of the sides. Follow the box instructions and bake your brownies, about 2 minutes less than directed so that they are *goey*. Cool completely. 2. Fill a medium pot with 1 inch of water and bring to a boil. In a heat-proof bowl, mix egg whites, sugar and cream of tartar together. Place the bowl over the steaming water and heat until the sugar has completely dissolved, stirring constantly (about 5 minutes or until it reaches 150°F). Remove from the heat and pour the mixture into a standing mixer fitted with the whisk attachment. Which on high speed for a few minutes until stiff peaks form and you have a cloud-like, billow...