Coconut Kale SOUP! 🥣🌈✨ Soup never goes out of season for me, but this one’s got fall written alllll over it. 🍂 Serves 4, Time: 1 hour Ingredients 4 tablespoons olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 small onion or half a medium onion Salt 2 tablespoons curry powder 1 lemongrass stalk, sliced in half longs and again shortways 1 can coconut milk 4 cups low sodium chicken broth (vegetable is fine too, we want to be able to control the salt throughout the cooking process) 1 sweet potato, or 2 cups butternut squash cut into ½ inch pieces 1 can of diced tomatoes or two handfuls of fresh diced tomatoes (seeds removed) 1 can cannellini beans or any other white bean, drained and rinsed 2 cups lacinato kale, torn off of the stems 1 lime Herbs: cilantro, scallions 4 garlic cloves, thinly sliced, shortways Optional: chili crisp, for garnish Make it! 1. Heat a large pot over medium-high heat and add 2 tablespoons of olive oil. Once the oil shimmers, add your diced carr...