Spiced plum shrub! 💜✨🍁 Summer meets fall in this tangy, nonalcoholic drink. If your plums are looking withered, get them checked. And make this shrub to last you a month! Ingredients *For a 12-16 ounce jar 1 orange, peels and segmented 1/2 cup sugar 1 vanilla bean (or 1/2 teaspoon paste, or 1 teaspoon extract) 5-6 plums, quartered 2 cinnamon sticks 2 anise seeds 5-6 cloves 1/2 cup apple cider vinegar Make it! 1. Add all orange peels, sugar and vanilla to your jar. Muddle. 2. Heat apple cider vinegar over medium until it begins to simmer, remove from heat. 3. Add the orange segments and all plums to the jar. Muddle until combined. Add cinnamon sticks, anise seeds and cloves. Pour hot vinegar into the jar. Seal and store at least 2 days (preferably a week) in the fridge. To serve: in a wine glass filled with ice, add 2 tablespoons shrub. Top with soda water and a dried orange segment (or fresh plum). Enjoy! #plum #plums #italianplum #shrub #shrubcocktails #drinkingvinegar #fal...