Cold Noodz with Tomatoes & Peaches! 🍜🍑🍅 Inspired by ericjoonho Makes 2 Large Noodle Bowls (or 4 Small Bowls) Ingredients 1 ripe peach 1 large tomato 1 cup cherry or grape tomatoes Salt 6oz (20g) somen noodles, or thin wheat noodle 4 radishes, thinly sliced 2 persian cucumbers, peeled into long, thin sheets Handful of chopped herbs: scallions, cilantro, parsley, etc. Chili crisp, for topping For the broth: 3 tablespoons fresh grated ginger 2 garlic cloves, grated ¼ cup rice wine vinegar 1 lime, squeezed ¼ cup soy sauce 1.5 tbsp maple syrup 2 tsp fish sauce 1 tsp toasted sesame oil Finely diced fresno or jalapeno pepper (taste and add however much you desire) 1 cup cold water 1 cup ice Make it! 1. Slice peaches and tomatoes into wedges and place into a large bowl. Sprinkle with two large pinches of salt and carefully mix with your hands. Set aside to expel the water (save this!!). 2. Cook noodles according to the package (typically only 3 min for somen) and immediately rinse...