#ad A stewed summer tomato, with a lil hat! 🍅🎩I served this dish at my most recent supper club and I want to share it with you. It’s a great way to use up the veg in your fridge and has a low impact on our planet. 🌎💚 People often ask me how I pick my menus for supper club, and I’ve been using the foodprintorg Seasonal Food Guide all along (yes, before this partnership!!). So when they approached me to work together it was an easy yes!!! 🤸‍♀️Here’s how it works: you go to the website or app, select one of 50 states, select the time of year and BADA BOOM it populates everything that’s available to you right now in your area! 🪄🍅🥒🍓✨I encourage you to think about your foodprint: meet your farmers, ask questions and eat seasonally! You can access the Seasonal Food Guide on the foodprintorg website or their app! Recipe below: Ingredients ½ cup basmati rice 1 bay leaf 4 medium tomatoes (about the size of a peach) Half of a zucchini A quarter or half of a red onion (depending on si...