pov: you come to a garden party 🧚🏼‍♀️✨🥂🕯️🌸 Supper club no. 17 was everything I dreamed of and MORE!! The freshest produce, a warm breeze and lots of new faces around the table (plus a few fairies under it). Here’s what we ate: Welcome cocktail + snack — charred peach paper planes + pan con tomate 🍑 First — lil gem salad with radish, peas, green goddess dressing + anchovy breadcrumbs aka THE CRUNCHINATOR 🫛 Surprise! — cold melon soup 🍈 Second — stewed tomato with herbed rice, zucchini, garlic and toasted walnuts (it tastes better if you wear the tomato hat) 🍅 Third — seared halibut over a sweet corn puree and ripe peach jalapeño salsa 🐟🌽 Fourth — blackberry lemon tiramisu 🍋 As always, thank you to my Ma and Cal for all of your help — you really earn ya dinner every time. 😂🫶 Cheers to peak summer produce and that slight chill in the air…🍂 #supperclub #dinnerparty #gardenparty #summertime #summer #summergarden #fairygarden #howtohost #tomato #corn #blackberries #...