Supper Club No. 16 Recap ✨🕯️🫛🍗🍅🧄 Inspired by the things I just REALLY want to eat!! Here’s the menu ~ welcome cocktail + snack: clarified toma-tinis + fried zucchini blossoms, stuffed with ricotta, anchovy and basil 🍸 first: juicy peaches, burrata, tender basil leaves, prosciutto di parma, balsamic vinegar and yourolivoamigo cold-pressed olive oil 🍑🫒☁️ interlude: cold sweet pea soup 🫛 main: olive oil confit chicken legs, served over lemon sumac yogurt with jammy tomatoes, garlic heads, shallot and a bright herb fennel slaw 🍗🍅🧄 sweet: strawberry lemon posset + english shortbread 🍓🍋 deets on the table because I don’t gatekeep the good stuff!!! 🕯️🌼 cloth – madrelinen runner – soiltostudio napkins – brightbeigestudio shallow bowls – madein cocktail napkins – atelier_saucier candles + holders – amazon Until next time! xo, Rel #supperclub #dinnerparty #pdxsupperclub #dinnerpartyideas #italianfood #italiandinner #italiandinnerparty #summerdinner #summersupper #i...