Sweets on Repeat, ep. 2: passionfruit posset 🌈 Only 4 ingredients! No cornstarch or gelatin, just lemon to set your heavy cream. The next time you’re tasked with bringing dessert, let it be this! You can posset just about anything, I sure do. What’s next??? Makes ~10 possets (depending on the size of your passionfruits) Ingredients 10 passionfruits and their juice, strained and save the seeds 1.5 tablespoons fresh lemon juice 1.5 cups heavy cream .5 cup granulated sugar Make it! 1. Slice passionfruits in half longways. Scoop out insides and strain out the seeds, but don’t throw them out! 2. Juice a lemon to obtain 1.5 tablespoons. 3. In a large sauce pot or dutch oven, combine the heavy cream and sugar over medium until sugar dissolves. Turn heat up to medium-high and bring cream to a boil, stirring constantly. Boil for 3 minutes, stirring (adjust heat down if the mixture threatens to boil over). Pull pot off heat and whisk in passionfruit and lemon juices. Let sit for 10 mi...