My hyperfixation lunch: FIGGY TURKEY MELT with dilly mayo, mustards, and red onions + radicchio. 🥪 Mostly savory with a touch of sweetness. ✨ Pan-toasted with lotsss of butter. Last week I was feeling really lackluster and could not come up with any excitement over a new recipe. To comfort myself, I made my favorite sandwich and then realized THE ANSWER IS LITERALLY IN FRONT OF ME. This sandwich is something I actually eat on a veryyyyy regular basis. Sometimes you gotta reset and go back to the basics. 💅🏼 Ingredients Few sprigs of dill, finely chopped 1 tbsp. mayo (kewpieusa is my fav) A few pieces of thin-sliced red onion Splash of white wine vinegar (or red wine, or apple cider) Olive oil Salt + pepper 1/4 head radicchio, roughly chopped 2 slices sourdough Fig jam (you can also use other fruit jams) 2 slices turkey 2 slices provolone cheese 1 tsp dijon mustard 1-2 tsp mustard seeds (personal preference) 2 tbsp butter Make it! 1. In a small bowl, mix together your chopped ...