I will be drinking this outside of dry jan as well 🍋 n/a yuzu sour! Recipe below & also on my website. Ingredients (for 1 yuzu sour) 1 egg white 1 oz simple syrup 2 oz black tea (room temp or cold) .5 oz yuzu ponzu (this is a vinegar, if you can’t find it do .25 oz yuzu juice and .25 oz rice wine vinegar) Few dashes bitters Juice of 1 lemon or lime or 1 oz Heavy sprinkle of cayenne (shake into your hand like I did) Pinch of salt Ice Garnish: citrus peel + maraschino cherry skewer, plus more cayenne for dusting Make it! Combine all ingredients except ice into a shaker. Shake hard for 30 sec. Add ice and shake for 15 more sec, strain into a chilled coupe. Top with skewer and dust with cayenne pepper. #dryjanuary #dryjanuary2024 #yuzusour #whiskeysour #nonalcoholic #sobercurious #noalcohol