There’s a posset for every season! 🍊❄️ While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡 Makes ~10 possets (depending on the size of your satsumas) Ingredients -10 satsumas and 1 cup of their juice, save the rest to drink! -2 tablespoons fresh lemon juice -2 cups heavy cream -3/4 cup granulated sugar Make it! 1.Slice satsumas shortways and scoop out the insides into a bowl. If your satsumas have leaves, do not remove them! Carefully carve the insides out without breaking the greenery, set top cups aside. Using a muddler or a wooden spoon, smash the satsuma guts until juice starts to separate. Pour through a sieve and discard the pulp. 2.Juice a lemon to obtain 2 tablespoons. 3.In a large sauce pot or dutch oven, combine the heavy cream and sugar over medium until sugar dissolves. Turn heat up to medium-high and bring cream to a boil, stirring constantly. Boil for 3 minutes, stirring (adjust he...