Rasmalai is a classic Indian dessert made from paneer (cottage cheese) dumplings soaked in saffron-flavored milk. Tres leches cake is a sponge cake soaked in a mixture of three types of milk: condensed milk, evaporated milk and heavy cream. The combination of the two creates a light and spongycake with a hint of Indian flavors. This version is made with ricotta cheese instead of paneer, which gives the cake a lighter and fluffier texture. The cake is soaked in rabdi, a thick and creamy Indian dessert made by simmering milk on low heat until it thickens then flavoring it with cardamom and saffron. Perfect for Holi! Grab your copy of The Effortless Baker to get the recipe!! #wherewomencreate #newyear #buzzfeast #holidays #cakestagram #foodandwine #yahoofood #hautecuisines #lifeandthyme #storyofmytable #theartofslowliving #farmtotable #inmykitchen #foodphotography #foodstyling #foodfluffer #stayhome #isolationcreation #tarts #tastingtable bbcfoodmagazine marthastewart foodtalkindia b...