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Olive oil Chiffon Cake- This is a delightful dessert that is light, airy and infused with the rich and fruity flavor of extra virgin olive oil. The whipped egg whites give the cake a soft and pillowy texture while the addition of olive oil keeps it moist. This cake can be enjoyed on its own or with a variety of toppings such as fresh berries or whipped cream. Its delicate texture and subtle flavor make it a perfect pairing for a variety of beverages, from coffee to tea and even a glass of wine. Grab your copy of The Effortless Baker to get the recipe and tips for that perfect Chiffon!
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cakes
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theartofslowliving
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