This Instant Pot Colcannon is the ultimate comfort food for St. Patrick’s Day—a creamy, buttery mash made with potatoes, cabbage, and green onions. Simple, hearty, and packed with flavor and tradition! 💚 ✨ Bonus: The Instant Pot makes it quick and easy, so you can spend more time celebrating! Save this post, swipe for a ready made grocery list for your next shop & get the recipe below! -- 2 tablespoons unsalted butter 1 head green cabbage sliced 1 small sweet onion diced 4 pounds Russet potatoes peeled, diced 1 cup water 1 cup 2% milk Set Instant Pot to saute. Add butter and let melt. Add cabbage and onions. Cook 5 minutes, stirring occasionally, until softened. Add potatoes and water and season with salt and pepper. Place lid on Instant Pot and set valve to sealing. Cook on high pressure 5 minutes (Instant Pot will take 10 minutes to come up to pressure before counting down). When done cooking, quick release pressure. Add milk and mash with potato masher. #StPatricksDay #Colca...