Hello, February! As we soak up the last of winter, it’s time to enjoy the fresh, vibrant flavors of the season! 🥑🍊🥦 February is packed with nutrient-rich produce—from citrus fruits like blood oranges, grapefruit, and mandarins to hearty winter greens, root veggies, and creamy avocados! 🥕🥬🍐
Eating in-season means peak flavor, better nutrition, and budget-friendly choices at the grocery store or farmers market! What are you excited to cook with this month? Let us know in the comments! ⬇️
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