Soup season continues, and this One-Pot Light Chicken Tortilla Soup is stealing the show! With bold flavors, hearty ingredients, and just the right amount of spice, it’s the perfect way to warm up on a chilly day. Plus, it all comes together in one pot, making cleanup a breeze. Whether you’re meal prepping for the week or serving it fresh with all the toppings, this soup is sure to become a family favorite. 1 tablespoon olive oil 1/2 large sweet onion, chopped 1 red bell pepper, chopped 2 large carrots, chopped 2 tablespoons chili powder 4 cups no-salt-added chicken broth 1 28 oz. can no-salt-added diced tomatoes 2 boneless skinless chicken breasts, thinly sliced 3.5 ounces unsalted corn tortilla chips, divided 1 avocado, chopped 1 jalapeño seeded, diced (optional) Heat oil in large pot over medium-high heat. Add onion, pepper and carrots, and let cook 3-4 minutes, stirring occasionally, until browned. Add chili powder and mix well. Add broth and tomatoes. Cover and bring to a boil...