Say hello to your new go-to party appetizer (or snack)! 🥑🍠 These baked sweetpotato rounds are topped with creamy avocado, crunchy red onion, bursts of sweet pomegranate arils and zesty lime juice. Perfectly balanced, delicious, and loaded with nutrients! 2 medium sweet potatoes, sliced into 1/4-inch rounds 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp smoked paprika (optional) Salt and pepper, to taste 2 ripe avocados 1/4 cup red onion, finely chopped 1/4 cup pomegranate arils Juice of 1/2 lime Fresh cilantro leaves for garnish (optional) Preheat your oven to 425°F. Arrange the sweet potato rounds on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with seasoning. Bake for 15 minutes, then flip the rounds and bake for an additional 10-15 minutes, until tender and lightly golden. Remove from the oven and let cool slightly. In a bowl, mash the avocados with lime juice, salt, and pepper to taste. Spread a dollop of mashed avocado onto each sweet ...