Big Spoon Roasters on Instagram: "This Chocolate Bark recipe by @CookieAndKate is quick and easy, and it’s also super festive! One batch yields about 25 pieces, so it’s perfect for gifting or bringing to a holiday party. We swirled in our Pistachio Crunch Almond butter to make a recipe that is uniquely ours. Which nut butter will you choose? Here’s what you’ll need: - 12 ounces quality chocolate chips or chopped chocolate - ¾ cup raw nuts or seeds - ¼ cup dried cranberries or other dried fruit (dried cherries, apricots and/or candied ginger—chopped if large) - Big Spoon Roasters Pistachio Crunch Almond Butter - Optional: about ½ teaspoon flaky sea salt INSTRUCTIONS 1. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. The chocolate is done when it’s about 90% melted—keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can choose to melt it in a heat-proof bowl set over a saucepan of gently simme...