Yasmin Khan, the award-winning writer, broadcaster, and activist, is joining us all the way from London at Jubilee this Saturday! ⁠ ⁠ Many of you know yasminkhanstories from her best-selling trio of travel cookbooks: “The Saffron Tales,” “Zaitoun,” and “Ripe Figs.” Her newest book, “Sabzi: Vibrant Vegetarian Recipes,” will be out this August.⁠ ⁠ Yasmin will be introducing another Londoner, Chef Asma Khan! (No relation, but they do share a love of food, community, and humanity!) We can’t wait to welcome them both, and you, to Jubilee! ⁠ ⁠ #bombesquad #cbjubilee25⁠