Aromatic. Sweet. Juicy. An Oishii Berry is a Beautiful Taste. Chicago chefs and food lovers are introduced to always-in-season, deliciously ripe, premium Japanese strawberries from vertical farming pioneers Oishii, grown in the USA. Michelin-starred Chef Jenner Tomaska and Avant-garde costume designer Tiger Lily bring a unique perspective to the table. Loba Pastry Owner Valeria Socorro Velazquez Lindsten, former Chicago Tribune Columnist Ina Pinkney, Photographer Momoko Fritz, sports fan Charlie Festa, and our favorite three-year-old Audrina share their reactions. It’s a first bite to remember. Food lovingly crafted and stylized by: Kasama, Justice of the Pies, Publican Quality Bread, Pink Salt Kitchens, Soul & Smoke BBQ, Professor Pizza, Hello Jello Chicago, and 1-800-Cakes. Production by: Paul Octavious and Eye Eaters