You’ll want to save a spot for this on your Easter table. Ingredients - 1/3 cup granulated sugar - 1/2 cup (about 2 1/8 oz.) all-purpose flour, divided - 1 (20-oz.) can pineapple slices in juice, drained, juice reserved - 1 (20-oz.) can pineapple chunks in juice, drained - 4 oz. sharp white Cheddar cheese, shredded (about 1 cup) (such as Cracker Barrel) - 2 tsp. fresh thyme leaves - 1/4 cup packed light brown sugar - 1/4 cup (2 oz.) unsalted butter, melted - 3/4 cup chopped cooked bacon (from about 8 slices) - 1/2 cup pecan halves, chopped Directions 1. Gather all ingredients. 2. Preheat oven to 350°F. Whisk together granulated sugar, 1/4 cup of the flour, and 6 tablespoons of the reserved pineapple juice in a large bowl. Fold in pineapple slices, pineapple chunks, cheese, and thyme until evenly coated. Transfer to a 8- x 8-inch baking dish and arrange in an even layer. 3. Stir together brown sugar, butter, and remaining 1/4 cup flour in medium bowl. Stir in bacon and pecans. Sprinkle ...