Need some delicious inspiration for Passover? This year, try our recipe for Potato Latkes filled with Salmon & Cream Cheese. Perfectly crispy on the outside, creamy on the inside, and bursting with flavor—these next-level latkes are sure to wow your guests.​ #Passover #Latkes #PassoverRecipes #Wegmans​ ---​ Featured Recipe: Potato Latkes Filled with Salmon & Cream Cheese​ Ingredients:​ 2 (about 6 oz each) baking potatoes, peeled, shredded​ 1/2 yellow onion, peeled, finely grated (about 1/2 cup)​ 1 clove Wegmans Peeled Garlic, chopped​ 1/2 tsp chopped fresh thyme​ Salt and pepper to taste​ 5 Tbsp Wegmans Vegetable Oil, divided​ 1/4 cup Wegmans Original Cream Cheese, softened​ 1/2 of a 4 oz pkg Wegmans Smoked Nova Salmon​ Directions:​ Rinse potatoes in large bowl of cold water, changing water 3-4 times until water runs clear. Drain. Combine potatoes with onion, garlic, and thyme. Season with salt and pepper.​ Heat half of oil in 6-inch nonstick pan on MED until oil faintly smokes. D...