Tapas as art. Cuisine inspired by Salvador Dalí himself!✨🇪🇸 Chef ChuckBandel isn’t just a chef—he’s an artist. As the head chef and co-owner at Cafe_Gala at the DaliMuseum, his passion for Spanish cuisine is shaped by his annual travels to Spain—the same country that shaped Dalí’s surrealist vision. From his signature poached pear dish with a hidden chocolate truffle to the pages of a new cookbook chronicling his culinary journey, every dish tells a story. Chef Chuck’s creativity doesn’t stop in the kitchen—he’s also a talented photographer and painter. It all comes together in the beautifully composed plates served daily at Café Gala. Come for the Dalí. Stay for the flavors of Spain. And with the MichelinGuide now exploring St. Pete-Clearwater, the artistry of our culinary scene is more vibrant than ever. #MichelinGuide #DaliMuseum #CafeGala