36 dead zones. Flesh-eating bacteria. Record ocean temps. Long Island’s bays are in trouble–and the data proves it. At this year’s State of the Bays lecture, somas.sbu’s Christopher Gobler shared urgent findings about declining water quality but also hope: #StonyBrookU researchers are leading efforts to restore our ecosystems with seaweed, shellfish, and innovative wastewater solutions. #LinkInBio to learn more about what’s at stake and the #SBUClimateSolutions.