After nearly 4 years, my new book, HOMEMADE, is available for pre-order. It’s been a very long journey, one that started all the way back in 2016 when I was a newly minted partner at my firm who decided to start a food blog because a colleague unironically suggested after finding me sleeping on the floor of my office, “Joanne, you REALLY need a hobby.” This is what hobbies can turn into, if you believe in yourself a little bit. And sometimes? It can take a LOT of life to grow the courage to do just that. But the good news? It’s almost never too late (unless your dream is to be an NBA basketball player—I can’t help ya there!). HOMEMADE is a whopping 437 pages, containing over 100 news recipes, a pantry section chalk full of info on Korean ingredients, and, of course, the stories you’ve come to know and love from this channel. You will learn how to make Korean food (like Gochujang Stew and Stuffed Korean Pickles), my Koreanized favorites (like Kimchi Mac ’n’ Cheese, Pesto Tteokbokki, a...