just like the classic carrot cake I grew up eating 🥕 moist (but not too moist… if you know what I mean), fluffy and super easy to make in one bowl! This vegan carrot cake is topped with a classic dairy free cream cheese frosting that adds the perfect amount of sweetness 🙌 This cake is the result of many rounds of testing to get the perfect texture, here’s a bit more of why this recipe works: • A bit of dairy free yogurt replaces eggs by adding moisture that helps bind the batter. The acidity of the yogurt reacts with the baking soda to create lift and fluffiness that eggs typically provide. • The cake batter is on the thick side by design! This recipe calls for finely shredded or grated carrots which helps create a more uniform cake crumb. Because the carrot shreds are smaller, they release lots of extra moisture as they bake. This batter consistency helps prevent the cake from being soggy! You can see more about the recipe development of this cake in the blog post! COMMENT ‘c...