Replying to @eirabee 🚨BEAUTY NEWS🚨IS PAT MCGRATH REFORMULATING HER EYESHADOWS? 🤔 There’s been a lot of confusion lately about whether @Pat McGrath Labs reformulated her iconic Mothership palettes—and even more confusion about people saying her original shadows were “baked gelées.” But beauty queens, this is exactly how misinformation spreads when the “baked” makeup conversation gets oversimplified like this. Let’s break it down: First off, “baked gelée” is actually not a real industry term—it’s more of a community nickname. Beauty lovers started using it in the early 2010s when brands like Estée Lauder dropped the Pure Color Gelée Powder Eyeshadows in 2011. These products had a unique, almost cushiony texture because they started as a liquid or cream and were then baked at a low temperature to remove moisture and set the product. The result? A formula that felt like a cream, applied like a gel, and set like a powder—less dusty than traditional pressed powders, with that signature sm...