Elevate your Easter brunch with our Eggs Benedict recipe! This simple version gives you pillowy poached eggs, ham, and spinach on a perfectly toasted English muffin. Top it with a spoonful of our creamy hollandaise that comes ready to serve—and ready to impress.​⁣ ⁣ #Brunch #EggsBenedict #Wegmans​⁣ ⁣ ---​⁣ Featured Recipe: Eggs Benedict​⁣ ⁣ Ingredients:​⁣ 11 oz organic baby spinach​⁣ 2 qt water, divided​⁣ 3 tsp fine crystals sea salt​⁣ 4 tbsp white distilled vinegar​⁣ 4 whole English muffins​⁣ 8 large eggs​⁣ 1/2 lb Celebration sliced deli ham​⁣ 6 1/3 oz Hollandaise Sauce, warmed​⁣ ⁣ Directions:​​⁣ Add spinach to microwave-safe bowl. Place bowl in microwave. Cook, covered, 2-3 minutes until wilted. Set aside.​⁣ ⁣ Add 1 qt water, 1 1/2 tsp salt, and 2 Tbsp vinegar to two medium saucepans; bring each to simmer (about 180 degrees) on MED.​⁣ ​⁣ Preheat oven on BROIL. Place muffin halves cut side-up on baking sheet; place in oven about 1 min until lightly toasted. Remove baking sheet from ov...