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The viral low carb zucchini wrap! Inspired (again) from my friend shredhappens it’s SO GOOD I used manchego but good old cheddar or mozzarella works perfectly. . How to make it: Preheat oven to 400º Soak up moisture out of zucchini by a sprinkle of salt and then gently press on the zucchini with a clean paper towel to pull moisture out. This helps the cheese to stick. Assemble the wrap on parchment lined baking sheet. Add 1 cup of shredded cheese to the baking sheet to shape a wrap. Lay the zucchini over the shedded cheese Sprinkle the leftover cheese on the zucchini Place in the oven and cook for 15-20 minutes. Let the wraps completely cool before assembling with add ins. ENJOY! . #food #viral #foodporn #lowcarb #cheese #foodie #yum #lunch #eat #lowcarbdiet
https://www.instagram.com/p/DIjLn2Lsydx
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