The viral low carb zucchini wrap!
Inspired (again) from my friend shredhappens it’s SO GOOD I used manchego but good old cheddar or mozzarella works perfectly.
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How to make it:
Preheat oven to 400º Soak up moisture out of zucchini by a sprinkle of salt and then gently press on the zucchini with a clean paper towel to pull moisture out. This helps the cheese to stick.
Assemble the wrap on parchment lined baking sheet.
Add 1 cup of shredded cheese to the baking sheet to shape a wrap.
Lay the zucchini over the shedded cheese
Sprinkle the leftover cheese on the zucchini Place in the oven and cook for 15-20 minutes. Let the wraps completely cool before assembling with add ins. ENJOY!
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