Celebrate Earth Day with a recipe that’s kind to your plate and the planet! 🌎 These Baked Fish Tacos feature a no-waste watermelon rind slaw that’s crunchy, tangy, and totally delicious. 🍉♻️ Good for your taste buds and good for the earth? Save this post for a delicious recipe & swipe for a ready made grocery list! -- 2 cups coleslaw mix 1 cup julienned watermelon rind ¼ cup cilantro 1 tablespoon lime juice 1 teaspoon honey 1 pound cod fillets sliced 1 teaspoon chili powder ½ teaspoon cumin ½ teaspoon garlic powder ½ teaspoon smoked paprika 8 small street taco tortillas 1 small avocado sliced ¼ cup crumbled Cotija cheese Mix coleslaw, watermelon rind, cilantro, lime juice and honey in large bowl. Season with salt and pepper, to taste. Refrigerate until ready to use. Preheat oven to 450F. Spray 9×9-inch baking dish with nonstick cooking spray and add cod slices. Mix chili powder, cumin, garlic powder and smoked paprika in small bowl. Sprinkle over fish, evenly coating all slices....