On today’s She’s My Cherry Pie, we’re revisiting one of our fave episodes featuring Abi Balingit aka theduskykitchen! Abi joins host jessiesheehanbakes to chat all about her debut book, “Mayumu: Filipino American Desserts Remixed,” and her Horchata Bibingka recipe. ⁠ ⁠ Abi is a self-taught baker known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She tells Jessie about her unique career path, the pasalubong treat boxes that she started baking in 2020, and how she landed a book deal through social media. ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! And don’t miss Abi on the cover of Cherry Bombe Issue 27: The Creative Class, available at cherrybombe.com.⁠ ⁠ 📸 livingstonjenny⁠ for Issue 27 ⁠ #bombesquad #shesmycherrypie #bibingka