Welcome to Plates, Places, and Possibilities — a new culinary newsletter from the heart of the Kalamazoo Culinary Experience Center in Chicago. Led by Stephanie Banyas, our Culinary Experience Manager, each edition invites you into a world where fire meets flavor and creativity knows no bounds. You’ll find techniques, recipes, and equipment insights designed to unlock the full potential of Kalamazoo’s performance — all rooted in real culinary craft and elevated through experimentation. It’s an invitation to cook boldly, think differently, and discover the unexpected. We’re starting with something sweet. Let’s begin... #cookingwithkalamazoo #outdoorcooking #bbq #grilling #outdoorkitchen #firecooking #gourmet #chef #luxuryfood #foodie #foodphotography