What does the future of food look like? Find out at The Food Lab’s 2025 Sea to Soil Symposium, happening Friday, May 2, at #StonyBrook Southampton. This one-day event brings together thought leaders, farmers, chefs, and researchers to explore how regenerative agriculture and restorative aquaculture are transforming food systems and tackling climate resilience. Featuring expert talks from Paul Greenberg and Tela Troge, a curated marketplace, and an exclusive dinner experience, you’ll want to join the conversation. #SBUClimateSolutions Register now: gosbu.co/4jbmcUc