Grilled Swordfish with Asparagus & Mango Salsa – a dish that celebrates bold flavors and effortless elegance. Perfect for spring gatherings and alfresco dining ☀️ Swipe for inspiration and bring the flavors of the season to your table with the recipe below 👇 Mango Salsa: 🥭 1 ripe mango, diced 🧅 1 small red onion, finely diced 🌶️ ½ red bell pepper, diced 🔥 1 small jalapeño, minced 🌿 2 tbsp fresh cilantro, chopped 🍋 Juice of 1 lime 🧂 Salt, to taste Swordfish: 🐟 4 swordfish steaks (6-8 oz each) 🫒 3 tbsp olive oil 🧂 Salt & black pepper, to taste 🌶️ 1 tsp smoked paprika 🧄 1 tsp garlic powder Asparagus: 🌱 1 lb fresh asparagus, trimmed 🫒 2 tbsp olive oil 🧂 Salt & black pepper, to taste 🍋 Zest of 1 lemon (optional) Directions: 🔥 Make the salsa: Mix all salsa ingredients and let sit to blend flavors. 🔥 Season the swordfish: Brush with olive oil, season with spices. 🔥 Grill the swordfish: 3-4 min per side until opaque with grill marks. 🔥 Grill the aspara...