Pavlova has a crisp exterior with a marshmallowy-soft interior. It’s a gorgeous, sophisticated, but approachable treat that’s perfect topped with sunny lemon curd and fresh fruit. I’ll be showing you how to make both classic pavlova and mini pavlovas (my favorite).
For the recipe, comment “recipe” or find it here: sugarspunrun.com/pavlova-recipe#pavlova#meringue#spring#sweets#madefromscratch#springtimedessert#dessert