There were so many memorable bites at Jubilee this year, and one beautiful example? The Grayscale Bergamot Meringue Tart by drinkdona and pastry chef Paige Nickless of fremecraiche. 💛⁠ ⁠ Served during Happy Hour, this dreamy dessert featured airy meringue infused with Dona’s Grayscale Tea—a bold blend of black tea, bergamot, and lemon. It was clearly a crowd-fave and you had to be quick to grab a bite. ⁠ ⁠ But Dona brought the flavor all day long, starting with their Chai Streusel Parfait featuring jamiesfarmnewyork’s granola and painterlandsisters’ skyr yogurt at the Welcome Reception, followed by Cardamom Rosies Cookies by thegoodbatch and tea lattes during Snack Break. ⁠ ⁠ Huge thanks to drinkdona for supporting Jubilee and sharing such beautiful bites and sips with the Bombesquad!⁠ ⁠ 📸 Team Cherry Bombe & kateblohm⁠ ⁠ #bombesquad #cbjubilee25