GF DF Lemon Almond Olive Oil Cake ✨ Gluten and dairy-laden cakes *wish* they could be as moist and tender as this cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such as Meyer lemon, tangerine, or blood orange. 🎥 by @nadia.creativity & @rdaphoto 💞 Recipe linked @the_bojon_gourmet bojongourmet.com/gluten-free-olive-oil-cake-lemon-almond-flour-dairy-free #oliveoilcake #glutenfreecake #almondflour #almondflourrecipes #lemoncake #citrusseason