🇰🇷 High CULTURE at RAON.nyc, NYC's fine dining concept exploring the intricacies of kimchi -- It's an over-the-top 10 course chef's counter experience by Chef SoogilLim of the more casual, eponymously named SoogilNYC (East Village). My favs included: the SCALLOP & DOENJANG (featuring 5yr aged doenjang from doosoogobang founded by Chef Kyeongsoon Oh), UNI GIMBAP, and ofc the MISHIMA WAGYU STRIPLOIN Each course building on the next, exhibiting all the techniques from his years in fine dining on display under Chef Boulud and beyond. Book RAON on Resy STAT, before they get their stars ⭐⭐ 📍RAON 207 E.59th St #raon #raonnyc #soogil #michelinguide #mixchelinstar #koreanfood #koreanfinedining #OMGitsbomb #bombdotcom 🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷 DO YOU LOVE FINE DINING?