🥞🫐Let’s make ricotta pancakes with blueberry compote Morning sweetness with my little sous chef! Max and I whipped up the fluffiest ricotta pancakes with blueberry compote (thanks to galbanicheese and chefbae ). He stirred, I flipped, and we both taste-tested—thoroughly and give our first go of ricotta pancakes a 10/10 Ingredients I used : 4 eggs ricotta galbanicheese milk of choice silk lots of vanilla extract baking powder armandhammer Flour 1:1 bobsredmill baking soda Touch of salt and sugar blueberries Lemon Honey and a whole lot of love. Family-approved. Full bellies. Memories made. #RicottaPancakes #CookingWithKids #SundayBreakfast #GalbaniRecipes #MomLifeMagic