Our spring menu is a special one 🥹🌸 Here’s some BTS of what our dishes initially looked like a couple weeks ago when we first tried our spring menu as a team. From wine tastings to food trials, we are always learning, a work in progress, and building along the way. So much thought and hard work goes into each dish from the people we partner with to the final plate at your table. We’re all so thankful to experience this spring season with y’all and can’t wait for all our spring plates to fully launch!🚀 See y’all soon for weekend service ❤️💙💛 #musangseattle #musangganggang #filipinofoodmovement #filipinofood #seattle #beaconhill #filipinotown #filipinofoodmonth #opentable #opentablereservations