Farmers market season is here! Soul & Smoke got its start at the Evanston and Logan Square farmers markets, and those early mornings, fresh ingredients, and community connections still guide everything we do today. We’re honored to have Chef D’Andre featured in foodandwine sharing tips on how chefs navigate the market and find inspiration. Big thanks to edible_words for including us in this beautiful piece. Fresh food, bold flavors, real relationships — that’s the heart of Soul & Smoke. Always. Read the full article: foodandwine.com/chefs-farmers-market-tips-11719593 #SoulAndSmoke #FarmersMarketSeason #DAndreCarter #FoodAndWine #SupportLocalFarms #ChicagoBBQ #EvanstonEats #LoganSquareFarmersMarket