One dish. Seven delicious layers. Endless flavor. ✨This 7-Layer Taco Dip is a crowd-pleasing classic perfect for your Cinco de Mayo celebrations!
Make it ahead, serve it chilled, and let everyone dig in with chips or veggie dippers.
1 1/2 cups nonfat plain Greek yogurt
2 teaspoons homemade taco seasoning
15.4 oz low-sodium vegetarian refried beans
3 avocados, mashed
16 ounces salsa
3 cups shredded iceberg lettuce
1 cup shredded lowfat Cheddar cheese
1/4 cup sliced black olives
Mix yogurt and taco seasoning in small bowl. Spread beans in 11×8-inch baking dish or individual cups. Top beans in the following order, spreading each layer evenly over the last: yogurt, avocados, salsa, lettuce, cheese and olives. Refrigerate 15 minutes. Serve chilled.
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